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Message: <blockquote data-quote="Scotley" data-source="post: 2798126" data-attributes="member: 11520"><p>We have a couple of chains that specialize in 'fish and chips' Captain D's and Long John Silvers. They do usually have seats and a drive in window ala McDonalds. Pretty much all but the nicest resturants and this part of the country have a drive thru window or curb side service where you can call ahead and have food ready to pick up. There are various small take out shops around as well. Most shopping malls have a 'food court' which is sevaral of these small shops clustered together and they are often a mix of big chain shops and 'mom and pop' type places. In the last few years there have been a huge number of chinese take out places that have at most a couple of tables, but generally cater to take out or delivery customers. For reasons I can't properly explain they usually serve sandwiches as well as traditional stir fired fare. Here in the Mississippi delta region you are more likely to get freshwater catfish fried with a cornmeal batter than the traditional white fish. Sometimes the batter has a little spicy kick to it provided by cayanne peper. Usually, it is served with 'chips' and coleslaw (finely chopped cabbage with a vinager or mustard based sauce though sometimes a sweeter mayonaise type sauce is used) and hush puppies (deep fried dough balls of corn meal and onion). Pickle relish, green tomato relish or fried green tomatoes are common sides as well.</p></blockquote><p></p>

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