Reply to thread

Message: <blockquote data-quote="Tinner" data-source="post: 2760114" data-attributes="member: 19667">To all those with questions about what spices go with what foods:When I got married five years ago, I quickly discovered that neither my wife nor I had ever done much cooking. As a large economy-sized man, this was unacceptable.Over the years I have become a pretty good cook. Nearly all of my cooking education has come from two sources.1. <a href="http://www.foodnetwork.com/" target="_blank">Food Network</a> - especially the program <a href="http://www.foodnetwork.com/food/show_ea" target="_blank">Good Eats</a>. Alton Brown has a great way of making even complicated dishes easy. I like his no-nonsense cooking style. He's pretty funny too. It's Geek cooking at its finest!2. <a href="http://allrecipes.com/" target="_blank">All Recipes</a> - They've added a lot of advertising recently, but you can still find tons of recipes here,as well as excellent advice about what ingredients to combine, etc. My favorite feature is the ingredient search, that lets you find recipes that specifically include the stuff that happens to be in your fridge. Great site.Between those two sources, I haven't found an ingredient, or occaisson I was unable to handle.  <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin    :D"  data-smilie="8"data-shortname=":D" /></blockquote>