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Message: <blockquote data-quote="xrpsuzi" data-source="post: 3459834" data-attributes="member: 10675">Cornish hens are like little chickens and they have a very similar taste to chicken meat, but quails have a distinct flavor of their own. It's a little gamey and rustic in flavor, but I love quail. One of my favorite home-style dishes is quail and rice, where you marinate the quail in Chinese 5 spice powder or black bean barbeque sauce and steam the quail over the rice. The rice soaks in all the flavor of the meat and marinate and the quail is very moist.Alright Jean Valjean, I'm not sure Hugo wanted to extend the revolution to amphibians, but I did catch myself singing your lyrics to the Broadway soundtrack.  <img src="http://www.enworld.org/forum/images/smilies/paranoid.png"  class="smilie" loading="lazy" alt=":uhoh:" title="Paranoid    :uhoh:" data-shortname=":uhoh:" /> -suzi</blockquote>