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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 5192113" data-attributes="member: 19675">No, I got you the first time.I suspect part of it is that San Antonio, despite being one of the top 10 biggest cities in the USA (behind Texas' own Huston and Dallas), it is a poor city.  In some ways, San Antonio is a scaled up New Orleans.So while Austin, Dallas and Houston will have an abundance of higher-end restaurants- befitting the higher costs & standards of living- San Antonio restaurants will, generally speaking, cater to the lower end of the spectrum.  Even the higher-end eateries will suffer in comparison to their counterparts in the richer cities.(I'm speaking in generalities, of course...some are fantastic.  I'm trying to find the card of this place that hosted my Continuing Legal Education meeting a few years ago- some of the best damn cabrito I've ever had!)While my home city of New Orleans is reknown for its cuisine, a lot of it is fatty.  Now, that tends to be largely in the form of butter and other dairy, but just like Chef Ramsay so often suggests, they also use some cheaper meats, artfully prepared.</blockquote>