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Message: <blockquote data-quote="Xath" data-source="post: 2514822" data-attributes="member: 17040">I went to Steak and Shake on Thursday morning, attempting to get breakfast.  Carryout took 45min, and that was only because I reminded them that they hadn't started to make my order yet, 30 minutes into it.  However, I wasn't entirely too upset for several reasons:1.  I overheard some waiters talking about how several of the staff had just quit, and how about 1/2 of their Thursday staff just didn't come into work.2.  The restaraunt manager was out there at the grill and bussing tables because they were short-staffed.  That, to me, means that he at least tries to make his business run well.</blockquote>