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good chili recipes
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<blockquote data-quote="Wik" data-source="post: 5101638" data-attributes="member: 40177"><p>I have a super easy chili recipe that I love making. It's a vegetarian sort of thing, and it's amazing. Just add to a crockpot and go!</p><p></p><ul> <li data-xf-list-type="ul">One large can of diced tomatoes, preferably the "chili" mix variety.</li> <li data-xf-list-type="ul">two tablespoons of dried chili peppers</li> <li data-xf-list-type="ul">one serrano pepper, sliced super thin (lose it if you want a mild chili).</li> <li data-xf-list-type="ul">Old el Paso chili mix, one bag (just dump 'er in!)</li> <li data-xf-list-type="ul">two carrots, diced.</li> <li data-xf-list-type="ul">One onion (I like the purple ones, the purpler the better!), sliced thickly</li> <li data-xf-list-type="ul">One cup of mushrooms, sliced thinly.</li> <li data-xf-list-type="ul">One can of kidney beans (see below)</li> <li data-xf-list-type="ul">One can of black beans (see below)</li> <li data-xf-list-type="ul">One can of chick peas (see below)</li> <li data-xf-list-type="ul">One can of lentils (see below)</li> <li data-xf-list-type="ul">2 cups of Celery, sliced thick</li> <li data-xf-list-type="ul">one can of corn kernels (see below)</li> <li data-xf-list-type="ul">1/2 cup of louisiana hot sauce</li> <li data-xf-list-type="ul">1 can of tomato paste</li> <li data-xf-list-type="ul"> 1/4 cup of sugar</li> <li data-xf-list-type="ul">a couple of tablespoons of brown sugar</li> </ul><p></p><p>You can also add some stewed tomatoes, if you like. And a few diced jalapenos will make it hotter - if you want, you can sub in jalapenos instead of serrano, but I prefer serrano peppers. </p><p></p><p>Regarding the beans & corn: Dump them all in a bowl, and drain of the juices. Fill the bowl up with water, and let them sit overnight (or at least for a few hours). this will "clean" the beans, so that their colour doesn't seep into the chili and make it look super ugly.</p></blockquote><p></p>
[QUOTE="Wik, post: 5101638, member: 40177"] I have a super easy chili recipe that I love making. It's a vegetarian sort of thing, and it's amazing. Just add to a crockpot and go! [list] [*]One large can of diced tomatoes, preferably the "chili" mix variety. [*]two tablespoons of dried chili peppers [*]one serrano pepper, sliced super thin (lose it if you want a mild chili). [*]Old el Paso chili mix, one bag (just dump 'er in!) [*]two carrots, diced. [*]One onion (I like the purple ones, the purpler the better!), sliced thickly [*]One cup of mushrooms, sliced thinly. [*]One can of kidney beans (see below) [*]One can of black beans (see below) [*]One can of chick peas (see below) [*]One can of lentils (see below) [*]2 cups of Celery, sliced thick [*]one can of corn kernels (see below) [*]1/2 cup of louisiana hot sauce [*]1 can of tomato paste [*] 1/4 cup of sugar [*]a couple of tablespoons of brown sugar [/list] You can also add some stewed tomatoes, if you like. And a few diced jalapenos will make it hotter - if you want, you can sub in jalapenos instead of serrano, but I prefer serrano peppers. Regarding the beans & corn: Dump them all in a bowl, and drain of the juices. Fill the bowl up with water, and let them sit overnight (or at least for a few hours). this will "clean" the beans, so that their colour doesn't seep into the chili and make it look super ugly. [/QUOTE]
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