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<blockquote data-quote="Dannyalcatraz" data-source="post: 8017035" data-attributes="member: 19675"><p>We have 4 faves for pizza right now.</p><p></p><p>1) a family owned place whose owner is the latest in a long line of italian restauranteurs. She is CLEARLY an immigrant, still uses family recipes and imports, and you can tell. Some of her ingredients- like capers- are notably superior.</p><p></p><p>2) an Indian owned, takeout-only place that has good hand-tossed crusts and great classic hot sandwiches. They also, uniquely, have some Indian fusion pizzas.</p><p></p><p>3) two different eastern-European owned places. Menus for both have killer calzones & strombolis, a variety of pastas, and pizza available whole or by the slice.</p><p></p><p>We have a bunch of other great Italian places around as well, but I wouldn’t order the pizza at any of them. They might be great, but ordering them would still be a culinary step down from what those places do best.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 8017035, member: 19675"] We have 4 faves for pizza right now. 1) a family owned place whose owner is the latest in a long line of italian restauranteurs. She is CLEARLY an immigrant, still uses family recipes and imports, and you can tell. Some of her ingredients- like capers- are notably superior. 2) an Indian owned, takeout-only place that has good hand-tossed crusts and great classic hot sandwiches. They also, uniquely, have some Indian fusion pizzas. 3) two different eastern-European owned places. Menus for both have killer calzones & strombolis, a variety of pastas, and pizza available whole or by the slice. We have a bunch of other great Italian places around as well, but I wouldn’t order the pizza at any of them. They might be great, but ordering them would still be a culinary step down from what those places do best. [/QUOTE]
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