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Message: <blockquote data-quote="Horatio" data-source="post: 5570240" data-attributes="member: 63829">You can always cook <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin    :D"  data-smilie="8"data-shortname=":D" /> Works for me.When cooking yourself, you can make really died, healthy and great tasting food. The only requiremnt is fresh and quiality ingredients.  When we play at my place (and that's almost always), I usually cook for everyone. After all, my friends like food prepared by me, and even bring most of the ingredients themselves. Here's my recipe for a 5 man table, DM included: You'll need- chicken breasts from 2 chickens- 2 eggs- cornstarch (that's maizena for you brittish gamers <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=";)" title="Wink    ;)"  data-smilie="2"data-shortname=";)" /> )- 2 onions- 1 small leek (or a half of a bigger one)- really small letuce (or a half of a bigger one)- 1 carrot- 2 small pieces of garlick- soya sauce, jalapenos chilli paste, ginger (powder), sugar, salt- enough rice for everyone- cooking oil - wok (big \_/ shaped cooking pan) or similar- cullender- one small and 2 bigger bowls Fill the wok with oil, 2 centimeters (1 inch) high. Let it heat up to 100°C (do the math for farenheits yourself <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin    :D"  data-smilie="8"data-shortname=":D" />).Mix chicken breasts cut to small pieces with 3 spoons of cornstrach, add the 2 eggs and mix again. Move it into the heated oil and fry it till it's enough to kill any bacteria that might have been there (5 minutes should be ok). Stir it a bit every now and then so all the pieces are more or less kept apart. Move the meat to a cullender and let all the oil on it drop away. Also drain out most of the oil in wok, leaving only just enough not to burn the vegetables you're going to do next.Meanwhile, cut all the vegetables into small pieces, mix them, and put them in the wok, stirring them constantly. Fry them for as long as you see fit (if you like fried vegetables more, fry them longer, otherwise fry them only briefly). You can add a bit of sugar into the vegetable mix to let it caramelise a bit in the process.In a small bowl, mix 1 teaspoon of sugar, 4 teaspoons of ginger powder, 2 grinded garlick pieces, pinch of salt, 6 big spoons of soya sauce, and 1 big spoon of chilli sauce (or less if you dislike really hot meals).After the vegetables are fried enough to your liking, move the fried meat back into wok, add the mixed spices and sauce and mix it all together for 1 minute.Serve with boiled (preferably jasmine) rice. It takes roughly 20 minutes to make (if you boil rice simultaneously).</blockquote>

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