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<blockquote data-quote="Eolin" data-source="post: 2186570" data-attributes="member: 13266"><p>A year ago, I would have responded the same way. Hell, six months ago I would have said that talk about "toxins" was crap. Then I gave it a try.</p><p></p><p>Let me go through this part by part ... </p><p></p><p>By this I largely mean things that are TOXIC. Cigarette smoke, car fumes, insecticides, all of that crap. It goes into our bodies, and we don't know how to deal with it. So it builds up. Things that cannot be removed through the digestive system get put into the blood, and wind up residing in flesh. meat and fat.</p><p></p><p></p><p>Yep, the toxins that we put into animals. Do you know what we feed cows? Steroids. Do you know what we feed pigs? Steroids. Any guess as to what we feed chickens? You guessed it, steroids.</p><p></p><p>Animals steroids, which we wind up ingesting. And which, again, we cannot digest. Do you seriously think that ingesting that sort of crap isn't going have adverse affects?</p><p></p><p></p><p>I'm not sure if I said this, but it sounds like the new me, so I'll run with it. I'm going to assume I was refering to, say, all the bizarre sugars we have. Like, for example, high fructose corn syrup. To get high fructose corn syrup, without going into the biochemistry, you effectively take corn syrup -- from corn -- and lower the amounts of sucrose and glucose while increasing the amount of fructose. This makes it sweeter and cheaper, but fructose is a simpler sugar that the body spends nearly zero energy digesting.</p><p></p><p>Result? You get fat, and have sugar rushes. You're blood sugar level is all over the map, and you might not even know that you feel that way. I didn't.</p><p></p><p></p><p></p><p>This refers to the amount of water stored in fat cells. Ask any woman, and they'll tell you about water retention. We do it to, its a natural thing for drought. It is *good* that we keep water in our bodies. It is the single most prevelant molecule on the planet and in our bodies -- do you really think human beings havn't been drinking water longer than anything else? (possible exception being human milk)</p><p></p><p>The Ph of water is seven. When clean, it is good at dissolving just about everything -- including most of the crap we ingest. The water can just take it away.</p><p></p><p></p><p>You're mocking what you havn't tryed. I did the same thing. For YEARS. Then, I tryed it. Go ahead, try it. Buy yourself seven lemons and eat them over a week. See if you feel different. I did.</p><p></p><p>Edit: Stupid chemistry error.</p></blockquote><p></p>
[QUOTE="Eolin, post: 2186570, member: 13266"] A year ago, I would have responded the same way. Hell, six months ago I would have said that talk about "toxins" was crap. Then I gave it a try. Let me go through this part by part ... By this I largely mean things that are TOXIC. Cigarette smoke, car fumes, insecticides, all of that crap. It goes into our bodies, and we don't know how to deal with it. So it builds up. Things that cannot be removed through the digestive system get put into the blood, and wind up residing in flesh. meat and fat. Yep, the toxins that we put into animals. Do you know what we feed cows? Steroids. Do you know what we feed pigs? Steroids. Any guess as to what we feed chickens? You guessed it, steroids. Animals steroids, which we wind up ingesting. And which, again, we cannot digest. Do you seriously think that ingesting that sort of crap isn't going have adverse affects? I'm not sure if I said this, but it sounds like the new me, so I'll run with it. I'm going to assume I was refering to, say, all the bizarre sugars we have. Like, for example, high fructose corn syrup. To get high fructose corn syrup, without going into the biochemistry, you effectively take corn syrup -- from corn -- and lower the amounts of sucrose and glucose while increasing the amount of fructose. This makes it sweeter and cheaper, but fructose is a simpler sugar that the body spends nearly zero energy digesting. Result? You get fat, and have sugar rushes. You're blood sugar level is all over the map, and you might not even know that you feel that way. I didn't. This refers to the amount of water stored in fat cells. Ask any woman, and they'll tell you about water retention. We do it to, its a natural thing for drought. It is *good* that we keep water in our bodies. It is the single most prevelant molecule on the planet and in our bodies -- do you really think human beings havn't been drinking water longer than anything else? (possible exception being human milk) The Ph of water is seven. When clean, it is good at dissolving just about everything -- including most of the crap we ingest. The water can just take it away. You're mocking what you havn't tryed. I did the same thing. For YEARS. Then, I tryed it. Go ahead, try it. Buy yourself seven lemons and eat them over a week. See if you feel different. I did. Edit: Stupid chemistry error. [/QUOTE]
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