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How do you like your BBQ?
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<blockquote data-quote="ssampier" data-source="post: 2137998" data-attributes="member: 10205"><p>Inspired by the "best burger [place] in the area", I'd like to start a discussion about BBQ. I'm not an expert, but I've yet to experience really good, slowed cooked, baby back ribs or shredded pork in BBQ sauce. I've made some passable ribs by cooking them in the oven for four hours and using a generic bottled sauce on top. Before cooking them I marinated them in the fridge for 24 hours with a rub (not sure the ingredients, my former roomate put it together).</p><p></p><p>How do you like your BBQ? Wet? Dry?</p></blockquote><p></p>
[QUOTE="ssampier, post: 2137998, member: 10205"] Inspired by the "best burger [place] in the area", I'd like to start a discussion about BBQ. I'm not an expert, but I've yet to experience really good, slowed cooked, baby back ribs or shredded pork in BBQ sauce. I've made some passable ribs by cooking them in the oven for four hours and using a generic bottled sauce on top. Before cooking them I marinated them in the fridge for 24 hours with a rub (not sure the ingredients, my former roomate put it together). How do you like your BBQ? Wet? Dry? [/QUOTE]
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