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General Tabletop Discussion
*Pathfinder & Starfinder
How much of the old setting(s) in the new setting?
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<blockquote data-quote="CleverNickName" data-source="post: 3795549" data-attributes="member: 50987"><p>Here's the recipe for my 4E homebrew:</p><p></p><p>Bring the old <em>Mystara</em> campaign to a full boil...this will rid the classic game setting of the flat-tasting game mechanics, leaving you with the maps, names, and people. Be sure to include the "Isle of Dread" and the "Keep on the Borderlands;" these are essential for the classic flavor we are going for. Mash 2 lbs. of psionics from <em>Dark Sun </em>, 1 lb. of vampires from Ravenloft, and 5 lbs. of <em>Forgotten Realms</em>-brand Drow, Underdark, and Lolth malt with enough of the <em>Mystara</em> to make 2.5 gallons. Add 5 AAU of my custom hops blend at the 60-minute mark of cooking, for a rich, tropical island flavor.</p><p></p><p>Aerate well, and ferment at 69 °F (21 °C), using the 4th Edition yeast (non-Warforged variety.)</p></blockquote><p></p>
[QUOTE="CleverNickName, post: 3795549, member: 50987"] Here's the recipe for my 4E homebrew: Bring the old [I]Mystara[/I] campaign to a full boil...this will rid the classic game setting of the flat-tasting game mechanics, leaving you with the maps, names, and people. Be sure to include the "Isle of Dread" and the "Keep on the Borderlands;" these are essential for the classic flavor we are going for. Mash 2 lbs. of psionics from [I]Dark Sun [/I], 1 lb. of vampires from Ravenloft, and 5 lbs. of [I]Forgotten Realms[/I]-brand Drow, Underdark, and Lolth malt with enough of the [I]Mystara[/I] to make 2.5 gallons. Add 5 AAU of my custom hops blend at the 60-minute mark of cooking, for a rich, tropical island flavor. Aerate well, and ferment at 69 °F (21 °C), using the 4th Edition yeast (non-Warforged variety.) [/QUOTE]
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Community
General Tabletop Discussion
*Pathfinder & Starfinder
How much of the old setting(s) in the new setting?
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