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Message: <blockquote data-quote="buzzard" data-source="post: 3299873" data-attributes="member: 3003">I'm pretty much a universal 20% tipper. I will venture up from that, but I rarely go below. It doesn't matter the context (except buffets, which I usually don't tip much for unless the server is amazing, which is hard with just soft drinks). I did once get in a habbit of really generous tipping when there was a bar by roomate and I frequented every week for imports night. There was one server there who we liked, and we got into her section if we could by any means. The other server was flat out lousy. But our waitress kicked butt and took names. I pretty much drank the same thing every time (hey Whitbread Pale Ale for $2 a bottle is nothing to sneeze at). Our waitress was so good, that I didn't even have to ask for my next drink. If my bottle was down around 1/4 level, I'd have a new one without asking. Now that was service. We left VERY ample tips. buzzard</blockquote>