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Message: <blockquote data-quote="MerakSpielman" data-source="post: 1329679" data-attributes="member: 7464">Ok, I like rye bread. Never had pickled herring, but I like sardines, so I think they'd go down well. Onion rings - a favorite of mine. Kapers are still kapers in English, as far as I know, except maybe they're spelled "capers." I've had 'em, but don't remember if I like 'em. Veggies and egg, ok, that sounds good... Curry? I thought curry was a traditional Indian spice? How on earth did it get to be a part of a traditional Danish recipe? That sandwich sounds good, all in all, though. Maybe I'll make one if I can find the right curry sauce. I know there are pickled herring in the supermarkets here. Wow, they actually eat danishes in Holland? I thought danishes were like French Fries, French Toast, fortune cookies, and Belgian waffles - invented by americans who want to pretend they're eating foreign food. Actually, I'm not sure about Belgian waffles. Any Belgians here?</blockquote>