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I just accidentlied all over the new HIVE! lol
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<blockquote data-quote="Dannyalcatraz" data-source="post: 4933496" data-attributes="member: 19675"><p>I had a rough-ish but fun weekend.</p><p></p><p>I went to my Intro to Negotiation class Friday night...6-10pm.</p><p></p><p>Then went to the second session 9AM-5PM Saturday...then went to a 40th birthday party for a buddy of mine. I didn't get home until pretty late.</p><p></p><p>Got up for 10AM Mass on Sunday, followed by my third class session, from 1-5PM.</p><p></p><p>My family, however, had planned a big party at the house- weeks before I signed up for class- and it was in full swing when I showed up. The good news was that my Mom's cousin Edward is a great cook- he was doing 3 fried turkeys- and another friend who is a caterer showed up with boudin from Louisiana and an assortment of home-made desserts. We also had boiled crab, prawns, potatoes, corn on the cob, fresh veggies, my (defrosted) creole red beans, and so forth.</p><p></p><p>The bad news: the turkey-fry pot had a pinhole leak in it, so they had to go buy a new pot, delaying Edward by one whole turkey, which he asked me to cook...about the time the party was wearing down. Not only did I cook it, though, I also did my usual and deboned it and used its bones (and those of the other 2 turkeys) to make a turkey stock. Doing that requires time, so I didn't get to sleep until 7:30 AM this morning (I was taking a day off anyway, thank goodness).<em> It worked out to being a 22 hour day.</em></p><p></p><p>Then, upon waking in the afternoon, I took some of the leftovers, the uncooked prawns, the turkey stock and a shrimp stock (made from the shells & heads of the aforementioned prawns) and made a pot of gumbo.</p><p></p><p>Now, I've been cooking since I was 7 or 8...and I've been making gumbo since about age 21.</p><p></p><p><em>This is the best damn gumbo I have <strong>ever</strong> made.</em></p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 4933496, member: 19675"] I had a rough-ish but fun weekend. I went to my Intro to Negotiation class Friday night...6-10pm. Then went to the second session 9AM-5PM Saturday...then went to a 40th birthday party for a buddy of mine. I didn't get home until pretty late. Got up for 10AM Mass on Sunday, followed by my third class session, from 1-5PM. My family, however, had planned a big party at the house- weeks before I signed up for class- and it was in full swing when I showed up. The good news was that my Mom's cousin Edward is a great cook- he was doing 3 fried turkeys- and another friend who is a caterer showed up with boudin from Louisiana and an assortment of home-made desserts. We also had boiled crab, prawns, potatoes, corn on the cob, fresh veggies, my (defrosted) creole red beans, and so forth. The bad news: the turkey-fry pot had a pinhole leak in it, so they had to go buy a new pot, delaying Edward by one whole turkey, which he asked me to cook...about the time the party was wearing down. Not only did I cook it, though, I also did my usual and deboned it and used its bones (and those of the other 2 turkeys) to make a turkey stock. Doing that requires time, so I didn't get to sleep until 7:30 AM this morning (I was taking a day off anyway, thank goodness).[I] It worked out to being a 22 hour day.[/I] Then, upon waking in the afternoon, I took some of the leftovers, the uncooked prawns, the turkey stock and a shrimp stock (made from the shells & heads of the aforementioned prawns) and made a pot of gumbo. Now, I've been cooking since I was 7 or 8...and I've been making gumbo since about age 21. [I]This is the best damn gumbo I have [B]ever[/B] made.[/I] [/QUOTE]
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I just accidentlied all over the new HIVE! lol
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