Reply to thread

Message

<blockquote data-quote="Torm" data-source="post: 1940252" data-attributes="member: 12706">There's a pizza chain I used to go to up in the Chicago area called Rocky Ricoco's, and it was the stuff. Tomato quiche style, as I believe someone referred to it.&nbsp; <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=";)" title="Wink&nbsp; &nbsp; ;)"&nbsp; data-smilie="2"data-shortname=";)" /> &quot;Lotsa Piatza&quot;, as they did. They sold it by the whole pizza or by the slice, and usually two slices would have even my dad full. (We is hillbilly folk, so that's saying something.&nbsp; <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin&nbsp; &nbsp; :D"&nbsp; data-smilie="8"data-shortname=":D" /> )Stopped by one of their restaurants in Champaign, IL, towards the beginning of last year, though, and it was sad - the flavors were all out of kilter, and it seemed like they were only using about half the cheese they used to.&nbsp; :\ Anyone know the place I'm talking about? Know if the Champaign one is just sad, or are they all like that now? And does anyone have any recommendations where to get what I remember? (Preferably close to South Carolina - Illinois is quite a little drive, now.)</blockquote>

[QUOTE="Torm, post: 1940252, member: 12706"] There's a pizza chain I used to go to up in the Chicago area called Rocky Ricoco's, and it was [I]the stuff[/I]. Tomato quiche style, as I believe someone referred to it. ;) "Lotsa Piatza", as they did. They sold it by the whole pizza or by the slice, and usually two slices would have even my dad full. (We is hillbilly folk, so that's saying something. :D ) Stopped by one of their restaurants in Champaign, IL, towards the beginning of last year, though, and it was sad - the flavors were all out of kilter, and it seemed like they were only using about half the cheese they used to. :\ Anyone know the place I'm talking about? Know if the Champaign one is just sad, or are they all like that now? And does anyone have any recommendations where to get what I remember? (Preferably close to South Carolina - Illinois is quite a little drive, now.) [/QUOTE]

Verification