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Message: <blockquote data-quote="Merkuri" data-source="post: 4543099" data-attributes="member: 41321">When I had my own apartment for a summer during college I used to make a sort of "Italian stir fry".  Brown some meat (ground beef or chicken), when it's almost cooked throw in some chopped veggies (I used whatever looked good at the store, often peppers, tomatoes, and onions but sometimes stranger things like broccoli and zucchini), cook them for a few minutes and when they're almost done pour in some pasta sauce, put a pot lid on the frying pan, and let it simmer on low heat for a few minutes.  When everything's nice and cooked toss it over some pasta.  This probably goes better with other pastas than spaghetti since it's very chunky, but it's the same basic idea you're asking for.</blockquote>