Reply to thread

Message: <blockquote data-quote="Zhure" data-source="post: 186795" data-attributes="member: 308">I'm a little confused.... are you saying that some of you don't have quiche at every game?Greg's Crustless Quiche1/4 lb melted butter10 whipped eggs1/2 Cup Flour1 tsp baking powder1/4 tsp salt1 lb large-curd cottage cheese1/2 lb shredded jack cheese1/2 cup sauteed vegetables (onions, mushrooms and tomatoes work fine)1/2 lb lightly browned meat, either ground or cut fine (diced ham, hamburger, etc)1/2 lb shredded jack cheese (for topping)Mix all the above thoroughly in a bowl and pour into greased pie pans.Top with another 1/2 lb shredded jack cheese.Bake at 400 degrees for 15 minutes, then reduce to 350 degrees and continue to bake for 35 to 40 more minutes until top is lightly browned.Note: this is a real recipe. Measurments and temperatures are in "American" (Farenheit/pounds). If you like quiche, this one is *the* best I've ever found, adapted from an old Frugal Gourmet book.</blockquote>