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Message: <blockquote data-quote="Torm" data-source="post: 2807022" data-attributes="member: 12706">You have NO idea how angry I would get sometimes when passing a McDonald's (or worse, when friends or family would want to stop at one) because they only brought the Cheddar Melt around every decade or so - until I learned how to make them at home:1. Take four ounces of Velveeta loaf, mix with 4 tablespoons of shredded cheddar and 1 level tablespoon of mustard powder. Microwave to melt, and stir until of even consistency.2. Put about 3 tablespoons (you can eyeball this, precision not necessary) of minced onion (available in a handy shaker on the spice aisle, usually) in a frying pan. Turn on High heat and add two tablespoons of Kikkoman's teriyaki sauce. Stir fry until the onions have absorbed the sauce, then remove them and set aside.3. Brown eight hamburger patties. I use the cheaper patties they sell that have soy protein added - seems more true to Mickey D's. <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=";)" title="Wink    ;)"  data-smilie="2"data-shortname=";)" /> 4. Put 'em on rye patties, add the cheese mix, sprinkle with the onions. Serve.Share And Enjoy! <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin    :D"  data-smilie="8"data-shortname=":D" /></blockquote>

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