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Message: <blockquote data-quote="Reynard" data-source="post: 9183751" data-attributes="member: 467">I don't think your analogy is quite right for the argument I am making. It would more like if you really loved Ethiopian food but there just aren't any good Ethiopian restaurants near you. There are some other north African places,  and that would be close, but not quite what you want. And maybe there's one not-great Ethiopian place. What you want, but not good. If you want decent Ethiopian, you are going to have to make it. Finding a good recipe and the right ingredients might be a but of a pain, and it might take a couple tries, but in the end it will be better than no or bad Ethiopian, and even better it will be just the way you want to make it, now how the restaurant does.Mmmm.... Ethiopian food.</blockquote>