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Message: <blockquote data-quote="Longtooth Studios" data-source="post: 5319843" data-attributes="member: 82817">[FONT=&quot]Blazing Hot Balor Wings[/FONT][FONT=&quot][/FONT][FONT=&quot]There are few reasons worth standing toe to talon with a balor, but this recipe will have you scouring the abyss for more! 1 balor wing, two if you can get away with it! 2 pounds butter 6 cup of hot sauce 1/2 cup cayenne pepper2 cups of vinegar 2 or 3 cups olive oil celery & hafling cheeeeeeese are optional lots of ale to wash it all downMelt the butter in a saucepan and add the vinegar and the hot sauce. When the butter is all melted and everything is mixed together, turn the heat way down low to keep the pan warm.Blend cayenne pepper with olive oilRoast wings over open fire turning slowly and basting with cayenne/olive oil mixture until the membrane is nice and crispy and the meat can be pulled from the bone. Dip in hot sauce as desired, enjoy!If your castle is under siege, and the boiling oil is available, you may opt to deep fry the wings, but it is a much less health conscious option.[/FONT]</blockquote>