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Message: <blockquote data-quote="jasper" data-source="post: 41245" data-attributes="member: 277">Originally posted by abri Oh and be cautious, it will make you drunk considerably faster than wine. (The amount of sugar, even when it's taste is hidden , will deshydrate you, diminishing your tolerance to alcohol. On top of that some mead are 30 or more proof) </blockquote>30 PROOF never mine than equals 15%Mead change range from 4 to 17% depending on which yeast you use. DON"T USE BREAD YEAST! it always tastes like breadFor those in the USA by federal (CHECK YOUR LOCAL) law. Those 18 and over can brew 100 gallons of beer/wine a year. In house of 2 or more adults the  limit is 200 gallons. the 100 gallons will convert into 250 cases of 12 oz bottles.If you can brew tea you can make mead.basic repice can be found out by you because some of you are too young to drink.[/QUOTE]