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<blockquote data-quote="AuroraGyps" data-source="post: 1047351" data-attributes="member: 1166">I've been on a jello kick and I remembered that it's another pretty good thing to eat when you're feeling nauscous/sick.&nbsp; I thought I'd share a recipe for jello popcicles with everyone here as well as Angelsboi.1 3 oz package jello2 cups boiling water2 cups cold water1/2 cup sugarsmall plastic cups (Solo makes great ones) 20-30popcicle sticksDissolve gelatin &amp; sugar in boiling water.&nbsp; Add cold water and pour into cups (I use 1/4 - 1/3 cup measures).&nbsp; Freeze till almost firm, about 2 hours.&nbsp; Add sticks and then put back into freezer for another 8 hours.My Mom used to make these when I was little.<img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":)" title="Smile&nbsp; &nbsp; :)"&nbsp; data-smilie="1"data-shortname=":)" />&nbsp; Cause they're frozen jello, they don't melt like regular ice pops.&nbsp; I've almost finished the grape ones I made the other day (a bit weak... I'm going to try reducing the boiling water to 1 1/2 cups and the sugar to 3/8 cup).&nbsp; Peach or watermelon is really good and I'm looking forward to trying pineapple, apple, and peach melba (a double batch mixing raspberry and peach <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin&nbsp; &nbsp; :D"&nbsp; data-smilie="8"data-shortname=":D" />).&nbsp; Hope everyone enjoys.</blockquote>

[QUOTE="AuroraGyps, post: 1047351, member: 1166"] I've been on a jello kick and I remembered that it's another pretty good thing to eat when you're feeling nauscous/sick. I thought I'd share a recipe for jello popcicles with everyone here as well as Angelsboi. 1 3 oz package jello 2 cups boiling water 2 cups cold water 1/2 cup sugar small plastic cups (Solo makes great ones) 20-30 popcicle sticks Dissolve gelatin & sugar in boiling water. Add cold water and pour into cups (I use 1/4 - 1/3 cup measures). Freeze till almost firm, about 2 hours. Add sticks and then put back into freezer for another 8 hours. My Mom used to make these when I was little.:) Cause they're frozen jello, they don't melt like regular ice pops. I've almost finished the grape ones I made the other day (a bit weak... I'm going to try reducing the boiling water to 1 1/2 cups and the sugar to 3/8 cup). Peach or watermelon is really good and I'm looking forward to trying pineapple, apple, and peach melba (a double batch mixing raspberry and peach :D). Hope everyone enjoys. [/QUOTE]

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