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<blockquote data-quote="Mercule" data-source="post: 975606" data-attributes="member: 5100">Wow!&nbsp; Cool topic!&nbsp; I love seeing the only marginally political discussion of vegans, etc.&nbsp; And that's considering that I'm pretty far from vegitarian in my diet.&nbsp; I mean, c'mon, my stock answer to &quot;What do you want on your pizza?&quot; is &quot;Dead mammals.&quot;&nbsp; Seriously.In general, I try to limit my carb intake, for health reasons.&nbsp; Not exactly an Atkins fan, but there are some sound principles there.&nbsp; I'll eat a sandwich sometimes, but most of my carb intake is bran or some other high-fibre item.That said, I do like fruit and veggies, too.&nbsp; And high red meat and eggs has its own issues (cholesterol), so I'm really interested to try some of the dishes you guys have thrown out.A couple of questions, though.I've heard that soy is pretty high in estrogen and shouldn't really be eaten day in and day out (especially by men).&nbsp; What say ye?Also, all the tofu I've had has had the taste and texture of foam rubber.&nbsp; What is the proper way to fix edible tofu?</blockquote>

[QUOTE="Mercule, post: 975606, member: 5100"] Wow! Cool topic! I love seeing the only marginally political discussion of vegans, etc. And that's considering that I'm pretty far from vegitarian in my diet. I mean, c'mon, my stock answer to "What do you want on your pizza?" is "Dead mammals." Seriously. In general, I try to limit my carb intake, for health reasons. Not exactly an Atkins fan, but there are some sound principles there. I'll eat a sandwich sometimes, but most of my carb intake is bran or some other high-fibre item. That said, I do like fruit and veggies, too. And high red meat and eggs has its own issues (cholesterol), so I'm really interested to try some of the dishes you guys have thrown out. A couple of questions, though. I've heard that soy is pretty high in estrogen and shouldn't really be eaten day in and day out (especially by men). What say ye? Also, all the tofu I've had has had the taste and texture of foam rubber. What is the proper way to fix edible tofu? [/QUOTE]

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