Upgrade your account to a Community Supporter account and remove most of the site ads.
Rocket your D&D 5E and Level Up: Advanced 5E games into space! Alpha Star Magazine Is Launching... Right Now!

Reply to thread

Message: <blockquote data-quote="Cedric" data-source="post: 1105872" data-attributes="member: 2044">No matter what else I plan to make with it, each and every special dinner* has to have my Spinach Salad...* - For the purposes of this topic, special dinner is to be assumed to mean that:1. In some way I have screwed up again and am trying to apologize, or2. I am trying to win a girl over so the relationship can be taken to new and interesting places, which since I am married would eventually lead back to number 1, or3. Recognized special occassion, (anniversary, b-day, etc). Spinach SaladBaby Spinach clipped of stems, washed and gently patted dry with a paper towel (you don't want it wet, but don't bruise it while drying it either)3 boiled eggs, sliced with an egg slicer4 pieces of bacon, fried crisp and torn by hand into smaller pieces1 medium red onion (try to get a sweet one) cut into strips, not too long, not too short. 1 container, small mushrooms, sliced thin lengthwisePoppy Seed Dressing2 Chilled Salad bowls, moderately large (not just your typical soup or cereal bowl)Add in spinach until the bowl is half full, liberally apply the poppy seed dressing. Then fill the bowls to almost the top with the onions and mushrooms. Cover with Saran Wrap and chill for an hour. Before serving add the bacon which has been pressed between paper towels to 'degrease' and add the egg. Toss very lightly to mix some of the top ingredients, then add more poppy seed dressing to coat. Mix again lightly. Top off with dressing, serve.Cedric</blockquote>

Verification