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Message: <blockquote data-quote="Warrior Poet" data-source="post: 580212" data-attributes="member: 1057">Cash or credit, and if credit, then I try to always have enough cash on hand for a decent tip.Definitely tip the delivery drivers.  The weather in Chicago is often ... temperamental ... and to get out in it and navigate the streets, the weather, and the other drivers is sometimes an Odyssean task.  It's a hard wage to earn, so in this country, please tip.I'm sorry to hear so many poor pizza stories.  Come ... come to Chicago.  Pizza is like a religion here.  We have the finest pizza in the world.  Giordano's, Gino's, Pat's, Baccino's ... magic.  My best friend used to live here, but moved to Los Angeles a few years ago.  One night he called and I was in the middle of dinner.  He offered to call back."No, that's o.k., we can talk," I replied."What are you eating?" he asked."Giordano's," I replied."Oh, man.  Can you just hold a slice up to the phone?"It's true.  And Pat's thin-crust is a particularly insidious in its lure:  classic Chicago pizza cut -- round, sliced into squares -- and yet so thin it's deceptive.  You just keep dropping little pizza squares into your mouth like popcorn, thinking, "Yeah, this is nice."  Then you look down at the box and the pie is gone.  All of it.  A large.Come to Chicago, and kneel before the pizza.Warrior Poet</blockquote>