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Message: <blockquote data-quote="MerakSpielman" data-source="post: 1234467" data-attributes="member: 7464">OOC: Yikes! Sorry I've put you off so long, folks. Thanee: nice, subtle "getcherass in here, DM!" <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=";)" title="Wink    ;)"  data-smilie="2"data-shortname=";)" /> Kerith: With time, you're able to get the lock open (take 20). The heavy door swings inward and you can see a damp, dusty wine celler (30'x30'). The north, east, and west walls are filled with wine, each bottle in its own little cubby. There are easily a thousand bottles here. The south wall, on each side of the door, are filled with shelves. The shelves evidently once held numerous samples of fine cheeses on carved wood plates, but they are nothing but vague piles of mold now, and the plates are ruined. In the center of the room stands an oak table, still standing despite the dampness. Covered with old cobwebs on the table is a dusty, tarnished wine service comprised of four silver goblets, a silver serving tray for cheese and bread, and two silver carafes. All are embossed with images of grapes and vines similar to those on the door.</blockquote>