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Message: <blockquote data-quote="UniversalMonster" data-source="post: 2532547" data-attributes="member: 1034">Uh.. kinda lame but I love to eat this ever chance I can. Sort of a Bean Salad. 1 can Garbonzo beans1 cucumber. (maybe half a cucumber- I mean, I use a whole one..)About half a tomatoSome onion. I like red onions.Red pepper flakesmild vinegar (like wine vinegar or malt vinegar or sushi rice vinegar is good. Don't go for the straight white stuff). olive oil. (optionally other types of beans to mix in)(optionally jalapeno slices)Ok, so no cooking involved. You drain the beans into the sink and then pour the beans in a big mixing bowl. You dash on some red pepper flakes. (I use a lot, because I likes it hot.)Ok, big bowl. You pour on about a tablespoon or two of olive oil and pour in some vinegar. Just enough to get everything wet, really. It's the salad dressing.  You chop up the onion pretty fine. if it's kind of a harsh onion, you need to chop it up pretty small, but if it's a tasty onion, you can pretty much just chop it however. You throw some of that on to taste. You do the same thing with the tomato. You slice up as much cucumber as you want. I like do a whole one or a little more than half. I like to slice them into 'coins' I guess. Half the fun of this is just chopping vegetables. You mix it up, dash on salt and pepper. Maybe a little lemon juice, lime juice or hot sauce. OPTIONS: sometimes if I have some extra kidney beans, field peas, pinto beans or whatever-- I just throw them in, cold. If it's just for me, I add a lot of spicy stuff like pickled jalapeno slices or a dash of curry powder.</blockquote>

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