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<blockquote data-quote="Templetroll" data-source="post: 2604025" data-attributes="member: 2201"><p>DUMP CAKE</p><p></p><p>1 can crushed pineapple 18 or 20 oz, never really wrote it down before. <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin :D" data-smilie="8"data-shortname=":D" /></p><p>1 can cherry pie filling same as above</p><p>1 box yellow cake mix; I prefer SuperMoist</p><p>1 stick of butter</p><p></p><p></p><p>Dump the can of crushed pineapple into a 8x11 cake pan, spread it out. Spoon the cherry pie filling over the pineapple. Pour the box of yellow cake mix over that; spread out evenly, do not stir. Shave half the stick of butter to cover the top. Bake at 350, check in 15-20 minutes and shave the rest of the butter on the dry areas of the cake mix. Bake until top is golden brown and edge is darker/bubbling, should be another 15 minutes. Remove from oven, cool and enjoy!</p></blockquote><p></p>
[QUOTE="Templetroll, post: 2604025, member: 2201"] DUMP CAKE 1 can crushed pineapple 18 or 20 oz, never really wrote it down before. :D 1 can cherry pie filling same as above 1 box yellow cake mix; I prefer SuperMoist 1 stick of butter Dump the can of crushed pineapple into a 8x11 cake pan, spread it out. Spoon the cherry pie filling over the pineapple. Pour the box of yellow cake mix over that; spread out evenly, do not stir. Shave half the stick of butter to cover the top. Bake at 350, check in 15-20 minutes and shave the rest of the butter on the dry areas of the cake mix. Bake until top is golden brown and edge is darker/bubbling, should be another 15 minutes. Remove from oven, cool and enjoy! [/QUOTE]
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