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<blockquote data-quote="Templetroll" data-source="post: 2604025" data-attributes="member: 2201">DUMP CAKE1 can crushed pineapple 18 or 20 oz, never really wrote it down before.&nbsp; <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin&nbsp; &nbsp; :D"&nbsp; data-smilie="8"data-shortname=":D" />1 can cherry pie filling&nbsp; same as above1 box yellow cake mix; I prefer SuperMoist1 stick of butterDump the can of crushed pineapple into a 8x11 cake pan, spread it out.&nbsp; Spoon the cherry pie filling over the pineapple.&nbsp; Pour the box of yellow cake mix over that; spread out evenly, do not stir.&nbsp; Shave half the stick of butter to cover the top.&nbsp;&nbsp; Bake at 350, check in 15-20 minutes and shave the rest of the butter on the dry areas of the cake mix.&nbsp; Bake until top is golden brown and edge is darker/bubbling, should be another 15 minutes.&nbsp; Remove from oven, cool and enjoy!</blockquote>

[QUOTE="Templetroll, post: 2604025, member: 2201"] DUMP CAKE 1 can crushed pineapple 18 or 20 oz, never really wrote it down before. :D 1 can cherry pie filling same as above 1 box yellow cake mix; I prefer SuperMoist 1 stick of butter Dump the can of crushed pineapple into a 8x11 cake pan, spread it out. Spoon the cherry pie filling over the pineapple. Pour the box of yellow cake mix over that; spread out evenly, do not stir. Shave half the stick of butter to cover the top. Bake at 350, check in 15-20 minutes and shave the rest of the butter on the dry areas of the cake mix. Bake until top is golden brown and edge is darker/bubbling, should be another 15 minutes. Remove from oven, cool and enjoy! [/QUOTE]

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