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Prohibtion and liquor consumption
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<blockquote data-quote="Inquisitor Leet" data-source="post: 5735437" data-attributes="member: 82449"><p>Rum runners, bootlegers, moonshiners, smugglers, crooks and thieves. Call them what you want, but they produce a good that during prohibition in the US was a desirable commodity that people were willing to kill for.</p><p></p><p>I'm planning a prohibition era game for GURPS where the players will be a small time gang looking to make it big in the liquor business, or die trying. But I've hit a bit of a roadblock.</p><p></p><p>How much liquor could a still produce? How liquor does a speakeasy consume? Google fu has failed me, but I've put together a little guide that i'd love some feedback on particularly from anyone who works in bar/club industry.</p><p></p><p>Speakeasy consumption and size:</p><p></p><p>Tiny</p><p><em>Your dice game around the corner or the brothel up the street, a place that doesn't make it's sole income from liquor sales but offers drinks to client</em></p><p>25 bottles of spirits a week (seems too small )</p><p>5 barrels of beer per week</p><p></p><p>Small</p><p><em>large gambling dens, big brothels. Liquor still not the main focus, unless it's a small bar, but it makes up a large percentage of the profits</em></p><p>100 bottles of spirits a week</p><p>20 barrels of beer</p><p></p><p>Medium</p><p><em>Average bar open only a few nights or a large restaurant </em></p><p>400 bottles of spirits a week(seems a bit high)</p><p>50 Barrels of beer</p><p></p><p>Large</p><p><em>Large popular clubs and jazz halls, open all night with rambunctious crowds </em></p><p>800 bottles of spirits</p><p>75 Barrels of beer</p><p></p><p>Huge</p><p><em>What ever hood dreams of owning, open to high society with plenty of dough to drink and dance life away</em></p><p>1500 bottles of spirits </p><p>100 barrels of beer</p><p></p><p>So the numbers I sort of just made up, not a whole lot to base it off of except for a short conversation with my local student bartender. </p><p></p><p>the other question is how much can a still and or brewery produce? I'm sure it varies by alcohol type, but a general range would be great!</p><p></p><p>So fire up the gramophone, pour yourself some Canada Club, and let's brainstorm ways to take on the liquor trade!</p><p></p><p>Cheers,</p><p>Inquisitor Leet</p></blockquote><p></p>
[QUOTE="Inquisitor Leet, post: 5735437, member: 82449"] Rum runners, bootlegers, moonshiners, smugglers, crooks and thieves. Call them what you want, but they produce a good that during prohibition in the US was a desirable commodity that people were willing to kill for. I'm planning a prohibition era game for GURPS where the players will be a small time gang looking to make it big in the liquor business, or die trying. But I've hit a bit of a roadblock. How much liquor could a still produce? How liquor does a speakeasy consume? Google fu has failed me, but I've put together a little guide that i'd love some feedback on particularly from anyone who works in bar/club industry. Speakeasy consumption and size: Tiny [I]Your dice game around the corner or the brothel up the street, a place that doesn't make it's sole income from liquor sales but offers drinks to client[/I] 25 bottles of spirits a week (seems too small ) 5 barrels of beer per week Small [I]large gambling dens, big brothels. Liquor still not the main focus, unless it's a small bar, but it makes up a large percentage of the profits[/I] 100 bottles of spirits a week 20 barrels of beer Medium [I]Average bar open only a few nights or a large restaurant [/I] 400 bottles of spirits a week(seems a bit high) 50 Barrels of beer Large [I]Large popular clubs and jazz halls, open all night with rambunctious crowds [/I] 800 bottles of spirits 75 Barrels of beer Huge [I]What ever hood dreams of owning, open to high society with plenty of dough to drink and dance life away[/I] 1500 bottles of spirits 100 barrels of beer So the numbers I sort of just made up, not a whole lot to base it off of except for a short conversation with my local student bartender. the other question is how much can a still and or brewery produce? I'm sure it varies by alcohol type, but a general range would be great! So fire up the gramophone, pour yourself some Canada Club, and let's brainstorm ways to take on the liquor trade! Cheers, Inquisitor Leet [/QUOTE]
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