Reply to thread

Message: <blockquote data-quote="Rhun" data-source="post: 4705479" data-attributes="member: 29098">A round of the Wench's special ale is quickly poured and brought to you, foaming over the tops of the large ceramic steins in which Ostler serves it. The walnut-colored liquid is served cool from the inn's cellar...hints of caramel, chocolate and hazelnut are all evident in the thick, malty beverage, and you find it extremely refreshing after the trials of the last few days.The cook makes haste, and a short time later, Alice (one of the Wench's serving girls...a blonde slip of a girl who you are amazed can actually lift the serving platters that she delivers) brings out your food. The venison is perfectly cooked, tender and juicy, and loaded with sauteed mushrooms and shallots. Large wooden bowls of Ostler's famous mashed garlic turnips are provided, drowned in butter. Loaves of crusty black bread round out the meal, and soon the only sounds are the clank of dishes from the kitchen behind the bar, the low conversation of the few villagers, and those of your group enjoying a fine and well-deserved meal.</blockquote>