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<blockquote data-quote="Bedrockgames" data-source="post: 9525847" data-attributes="member: 85555">How is it contradicted? I am a cannoli fan but even I see most people don't like them when they are offered.I didn't praise them. I said I like them but can see why lots of people don't (and attributed my like to having grown up on them). In fairness in previous threads I probably have praised them in jest when they have come under attack. But I get it. Not everyone likes cannoli. Not everyone likes the same thing when it comes to pastry. My favorite Italian pastry is ricotta pie but that is probably a pretty boring pastry for most people The reason people praise them in the North End is because those are supposedly the best ones (people around here praise everything food related in the North End---it is Boston's Little Italy). But again my point was even a north end cannoli is not going to be so much better than a regular cannoli that it will turn a person who dislikes them into a fan. There is just only so much you can do to make a cannoli better</blockquote>

[QUOTE="Bedrockgames, post: 9525847, member: 85555"] How is it contradicted? I am a cannoli fan but even I see most people don't like them when they are offered. I didn't praise them. I said I like them but can see why lots of people don't (and attributed my like to having grown up on them). In fairness in previous threads I probably have praised them in jest when they have come under attack. But I get it. Not everyone likes cannoli. Not everyone likes the same thing when it comes to pastry. My favorite Italian pastry is ricotta pie but that is probably a pretty boring pastry for most people The reason people praise them in the North End is because those are supposedly the best ones (people around here praise everything food related in the North End---it is Boston's Little Italy). But again my point was even a north end cannoli is not going to be so much better than a regular cannoli that it will turn a person who dislikes them into a fan. There is just only so much you can do to make a cannoli better [/QUOTE]

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