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<blockquote data-quote="Desdichado" data-source="post: 2050743" data-attributes="member: 2205"><p>BD's is actually a chain that originated up here in suburban Detroit.  I've eaten at a few other locations here and there (Plano, TX being the most recent) but my favorite is the Dearborn location.  Luckily that's the one that's also closest to work, and I have a supplier that was fixated on it to the point that he took me there every chance he got.</p><p></p><p>I've never had an issue with mixing of foods there, and the employees aren't really <em>that</em> loud at our local outlets.  I've had Mongo BBQ at various and numerous other locations here and there, but I don't remember the names of many of them.  The local BD's is head and shoulders above any others I've tried.  Sorry the NC location isn't better; I had the same experience out of state, so maybe it's just too far from the Corporate HQ or something.  Dunno.  I also like mine super spicy (as an aside, one of my proudest moments was when the griller had to turn away because his eyes were burning while cooking my food! <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=";)" title="Wink    ;)"  data-smilie="2"data-shortname=";)" />)  I tend to put all kinds of things on mine that are extremely anti-authentic.  I start with some Italian noodles and sausage, crawfish, lamb and occasionally grouper or crab, put some green beans, lots of onions, pineapple and a few other vegetables.  <em>Tons</em> of fresh cut garlic (my wife always knows if I've been eating there as I come home from work with olour d' garlic oozing from my pores), cajun and carribean powdered spices, lemon pepper, red pepper, lemon juice, teriyaki sauce, bbq sauce, kung pao sauce, and various others.  To be honest with you, they changed all their sauces a year or two ago and I haven't really settled on a combination yet, so I still mix up a lot of other things.</p><p></p><p>Damn, y'all are making me hungry.  My wife's out of town for the week and I ate Hamburger Helper for dinner tonight.  Anyone ever in Detroit, give me a hollar and we can hook up for some BD's at any time.  I don't need much of an excuse...</p></blockquote><p></p>
[QUOTE="Desdichado, post: 2050743, member: 2205"] BD's is actually a chain that originated up here in suburban Detroit. I've eaten at a few other locations here and there (Plano, TX being the most recent) but my favorite is the Dearborn location. Luckily that's the one that's also closest to work, and I have a supplier that was fixated on it to the point that he took me there every chance he got. I've never had an issue with mixing of foods there, and the employees aren't really [i]that[/i] loud at our local outlets. I've had Mongo BBQ at various and numerous other locations here and there, but I don't remember the names of many of them. The local BD's is head and shoulders above any others I've tried. Sorry the NC location isn't better; I had the same experience out of state, so maybe it's just too far from the Corporate HQ or something. Dunno. I also like mine super spicy (as an aside, one of my proudest moments was when the griller had to turn away because his eyes were burning while cooking my food! ;)) I tend to put all kinds of things on mine that are extremely anti-authentic. I start with some Italian noodles and sausage, crawfish, lamb and occasionally grouper or crab, put some green beans, lots of onions, pineapple and a few other vegetables. [i]Tons[/i] of fresh cut garlic (my wife always knows if I've been eating there as I come home from work with olour d' garlic oozing from my pores), cajun and carribean powdered spices, lemon pepper, red pepper, lemon juice, teriyaki sauce, bbq sauce, kung pao sauce, and various others. To be honest with you, they changed all their sauces a year or two ago and I haven't really settled on a combination yet, so I still mix up a lot of other things. Damn, y'all are making me hungry. My wife's out of town for the week and I ate Hamburger Helper for dinner tonight. Anyone ever in Detroit, give me a hollar and we can hook up for some BD's at any time. I don't need much of an excuse... [/QUOTE]
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