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Message: <blockquote data-quote="Torm" data-source="post: 2051014" data-attributes="member: 12706">Probably the result of two things: 1. Some people confuse Mongolian BBQ for the menu item "Mongolian Beef", which, when cooked properly is very good, but not the same thing, and 2. Some BBQ places I've been to (and usually not ones I go back to) ask you to make a couple of decisions, if that, and then bring something to the table they call "Mongolian BBQ." But if you didn't pick what went in your bowl, or at least have the option to do so before turning the bowl over to the chef for him to "expertly" sauce (Which I don't recommend except for the newest noobs - who knows your tastes better than you? Watch him once or twice, then the next time, play with it and change according to your tastes. Unless he hits it perfectly, of course. <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=";)" title="Wink    ;)"  data-smilie="2"data-shortname=";)" /> ), it isn't really Mongolian BBQ.Looked at the site for Fire+Ice, and it looks almost identical to a BD's Mongolian BBQ - which is to say, a very Americanized Mongolian BBQ. Probably pretty good, if they offer sauces that are worthwhile and know their grill. If I'm ever up that way, I'll definitely try it. Thanks. <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60e.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":cool:" title="Cool    :cool:"  data-smilie="6"data-shortname=":cool:" /></blockquote>

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