Upgrade your account to a Community Supporter account and remove most of the site ads.

Reply to thread

Message: <blockquote data-quote="Scotley" data-source="post: 2052506" data-attributes="member: 11520"><p>We've got several places in the Memphis/Mid-South area that do this. No dedicated Its a sideline for all of them. They are more or less traditional chinese places that offer it, often in conjunction with a buffet. None is a spectacular stand out, but all have at least 3 or 4 meat choices, 6-10 vegies, and a handful of spice options. Generally you pile it on a plate and take it to the chef who cooks it and adds from a collection of sauces as you request. You get to advise during the process and one place will let you sample then re-spice as needed. Memphis is overun with asian food. Asian is likely just behind burgers, hotwings and fried chicken in frequency here. Lots of Thai, Chinese, Vietnamese, Japanese, Indian, and one Pakastani. We only have one Korean place that I know of, but if you like the mongolian bit you should really check out Korean BBQ were each table has its own Habachi and you order the meat and spices then cook it yourself with sides of various spicy pickled vegetables that often defy identification. The best Korean BBQ I ever had was just off the strip in Vegas in a little hole in the wall that was part of an old motel. We were the only non-asians in the place and very little english could be heard, but the food was first rate and a real bargin. Sorry I can't remember the name. Mmm, time to get out of this thread before I start to drool.</p></blockquote><p></p>

Verification