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Message: <blockquote data-quote="BriarMonkey" data-source="post: 5835846" data-attributes="member: 95387">Ooooo!I love the idea of magical foods.  It allows for so much extra flavor.  [big stoooopid grin]  But seriously, it goes a long way to adding those special touches that make a campaign or adventure stand out.With that said, you wouldn't happen to want to share your 3e version of that chef prestige class, would you?As for similar foodstuffs, I'm not fluent in 4e, so I'll give you the 3e versions.Halfstout Hot Toddy:  An aromatic tea with a strong kick of brandy.  When consumed, it warms the imbiber throughout, granting resistance to cold (2) for about an hour.Pickled Goatsfoot:  Akin to pickled pigs feet, and looking just as unappetizing, when a pair of these pungent feet are eaten, the consumer is granted a minor (+2) bonus to any balance checks for the next hour.Fire-roasted Tongueswallow Chile Soup:  The soup steams and roils, appearing more like a viscous reddish oil than a soup.  When consumed, the consumer must make a fortitude save (DC 12) with the first spoonfull, or else the heat is simply too much to bear and they are unable to continue eating the soup.  If however, they consume an entire bowlfull of the soup, they will have need for no more food until the next morning.And, that's all I could find in any of my stuff at current.Cheers!</blockquote>