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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 4344496" data-attributes="member: 19675">I'm like a garbage can for tea- gimmie gimmie gimmie!Most of the time, I drink a strongly brewed standard black tea over glaciers of ice- you know, the stuff they serve in restaurants- with approximately 3/4ths of a lemon or lime per glass.I also like the nice iced jasmine tea like you can get in most Vietnamese eateries.A Chinese place near me serves a Hibiscus tea that tastes a lot like Hi-C.On occasion, I'll order hot tea at an Asian place, which is usually some kind of green or jasmine.The Dunes (a Mediterranean restaurant near my house) serves an awesome, coffee-dark hot tea that is a mix of Earl Grey and others, and is the perfect counterpoint for their baklava.When I go to meetings or CLE classes, I look for Earl Grey 100% of the time.On the rare occasions when a friend of mine makes tea, she uses the Celestial Seasonings teas, since she has a caffeine problem.  Of those, the Cherry Zinger is the best, while the peppermint one is best described as an acquired taste.</blockquote>