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Tell me about different elves
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<blockquote data-quote="Tonguez" data-source="post: 2174637" data-attributes="member: 1125"><p><strong>Baked Elf</strong></p><p>Cut elf into 3" pieces. Place elf in a casserole dish and top with the cream sauce. Top with fresh mushrooms thinly sliced lime, pepper, basil, and rosemary.</p><p>Cover and bake at 300 degrees for 1 hour or until tender.</p><p></p><p><strong> Kebab Elf </strong></p><p>Cut elf into pieces and place onto a metal skewer with bell pepper and red onion sections between each section of elf. With a brush, generously apply A-1 sauce to elf pieces. Place skewers over an open flame, preferably a campfire. </p><p>Cook for about 15 - 20 minutes rotating halfway every 3 - 5 minutes</p><p></p><p><strong>Stuffed Elf</strong></p><p>Slice down belly of elf from bottom of jaw to groin. Gut the elf and throw away internals. Run gutted elf under water and remove extra blood. In a mixing bowl, mix cornbread cubes, oil, beef stock, celery and onion. Allow to stand for 10-15 minutes. Salt and pepper to taste. Roll stuffing and insert along the inside of elf. Close up skin and sew together with cooking twine in a zig-zag pattern.</p><p>In a small mixing bowl, mix Jack Daniels and molasses. Set aside.</p><p>Place elf in a casserole dish. Make sure elf does not overlap as uneven cooking will occur. With a cooking brush, brush elf with Jack Daniels glaze. Pour extra glaze around the elf in the casserole dish.</p><p>Place casserole dish into 275 degree oven for an hour and a half or until tender. Remove casserole dish from oven and prop open elf's mouth. Place apple in mouth for appearance.</p><p></p><p>Enjoy!</p></blockquote><p></p>
[QUOTE="Tonguez, post: 2174637, member: 1125"] [b]Baked Elf[/b] Cut elf into 3" pieces. Place elf in a casserole dish and top with the cream sauce. Top with fresh mushrooms thinly sliced lime, pepper, basil, and rosemary. Cover and bake at 300 degrees for 1 hour or until tender. [b] Kebab Elf [/b] Cut elf into pieces and place onto a metal skewer with bell pepper and red onion sections between each section of elf. With a brush, generously apply A-1 sauce to elf pieces. Place skewers over an open flame, preferably a campfire. Cook for about 15 - 20 minutes rotating halfway every 3 - 5 minutes [b]Stuffed Elf[/b] Slice down belly of elf from bottom of jaw to groin. Gut the elf and throw away internals. Run gutted elf under water and remove extra blood. In a mixing bowl, mix cornbread cubes, oil, beef stock, celery and onion. Allow to stand for 10-15 minutes. Salt and pepper to taste. Roll stuffing and insert along the inside of elf. Close up skin and sew together with cooking twine in a zig-zag pattern. In a small mixing bowl, mix Jack Daniels and molasses. Set aside. Place elf in a casserole dish. Make sure elf does not overlap as uneven cooking will occur. With a cooking brush, brush elf with Jack Daniels glaze. Pour extra glaze around the elf in the casserole dish. Place casserole dish into 275 degree oven for an hour and a half or until tender. Remove casserole dish from oven and prop open elf's mouth. Place apple in mouth for appearance. Enjoy! [/QUOTE]
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