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Message: <blockquote data-quote="Snarf Zagyg" data-source="post: 9770753" data-attributes="member: 7023840">I don’t know about you, but I can’t wait to get my hands on some pumpkin spice and spike that stuff into all my cookings. That shizznit is going to taste so seasonal. I’m about to head over to all the Wegmans right now to buy all their pumpkin spice, and get me some of their pumpkin spice baked goods, too, so I can have something to tide me over while I drive home. When I get some guests to come over for the Thanksgiving holiday it’s gonna be like, BLAMMO! Check out my pumpkin spiced turkey, jerkfaces. Guess what season it is — frakkin' fall. There’s a nip in the air and my house is full of flavor town, pumpkin spice approved, donkey sauce discarded.I may even throw some of that pumpkin spice into my coffee, all haphazard like a crisp October breeze just blew through and blew it in like a fresh kilo of my other favorite seasonal treat- Bolivian spice. Then I’m going to get to work on making some pumpkin spiced muffins all for myself. People are going to be like, “Aren’t those muffins too spicy? Do you really think you can eat all 6 dozen of those muffins” And I’m just going shove another four of those tasty muffins into my pie-hole and quietly reply, “It’s autumn, jerkfaces. You’re either ready to reap this freaky-azzed harvest or you’re not.”Carving orange pumpkins sounds like a pretty fitting way to ring in the season. You know what else does? Putting pumpkin innards mixed with all them holiday spices in everything I own. We’re not just talking the food, either. I’m going to start dusting myself with pumpkin spice. That’s right- I’m gonna start smelling like Linus’s pumpkin patch- axe me what body spray I got to make all the boys in the yard drink from my pumpkin spiced milkshake.Well, this just got real, didn’t it? Peanuts holiday specials and pumpkin spice have one very important commonality: they’re both extremely frakkin' important for this holiday season.The next thing I’m going to do is carve one of the bigger pumpkins into a perfect replica of the Mayflower as a shout-out to our Pilgrim forefathers. Then I’m going to do lines of pumpkin spice off its hull with a rolled-up $100. Why? Because it’s not summer, it’s not winter, and it’s not spring. Grab a calendar and pull your friggin' heads out of your azzes; it’s the season of spice, and I will speak to the manager if the barista skimps on the pumpkin spice. Leaves change color, and I has to get my cornucopia of spices in my lattes.Have you ever been in an Italian deli with salamis hanging from their ceiling? Well then you’re going to abso-friggin'-lutely love my house this fall. Just look where you’re walking or you’ll get KO’d by a hanging pumpkin, or stumble over a jack-o-lantern, or overwhelmed by the sweet odor of pumpkin spice that permeates my house like it’s a Starbucks employee on the pumpkin spice latte conveyor of joy. Consider yourself warned.Welcome to Pumpkin Spice Season, [USER=50987]@CleverNickName[/USER]</blockquote>

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