Reply to thread

Message: <blockquote data-quote="J. Alexander" data-source="post: 3152797" data-attributes="member: 28453">Amster"This way my good sir's" the young clerk says and leads the Vadric and Bertrand over to the meat section. "Here are our smoked meats for long trips which is either smoked, slated or dried. Always you will find an exceptional selection of specialty hams and meats perseved in either glass or tin containers which will keep for considerable periods of time and all weathers" Movign along he points out various frutis and vegetables also perserved. "If i may, I would highly recommend some of the potted roast's and fowl. All you need to do is just put the clay pots in or on a heat source and let them heat. Then it is a simple task to just break the lid and serve. They are acutally quite reasonalbe. 5 silver for a beef roast, 3 silver for a pork and 3 silver for either duck or chicken." Leading them next to the chesse and bread section he shows them a collection of tinned ship's biscuts of various qualities (1sp,2sp, and 4 sp respectively) and to numerous types of cheeses dipped in heavy wax.</blockquote>