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<blockquote data-quote="MGibster" data-source="post: 8337985" data-attributes="member: 4534"><p>It just goes to show you how much things can change over time. I don't know how old you are, but I can remember a time when Red Lobster was a semi-fancy place you'd dine at on special occasions like your birthday. The premise of <em>Smoky and the Bandit</em> (1977) is that some bootleggers are trying to transport Coors beer from Texas to Georgia. Can you imagine anyone thinking Coors was worth smuggling? When I was a kid, parmigiano cheese came in a green can in powder form not in a hard block you could grate yourself at home. Oh, and chicken wings, skirt steak, brisket, and ribs were fairly inexpensive because they were considered poor people's food but now they're all fairly expensive.</p><p></p><p>Vanilla is delicious and I prefer it to chocolate ice cream. But it's common as dirt these days.</p></blockquote><p></p>
[QUOTE="MGibster, post: 8337985, member: 4534"] It just goes to show you how much things can change over time. I don't know how old you are, but I can remember a time when Red Lobster was a semi-fancy place you'd dine at on special occasions like your birthday. The premise of [I]Smoky and the Bandit[/I] (1977) is that some bootleggers are trying to transport Coors beer from Texas to Georgia. Can you imagine anyone thinking Coors was worth smuggling? When I was a kid, parmigiano cheese came in a green can in powder form not in a hard block you could grate yourself at home. Oh, and chicken wings, skirt steak, brisket, and ribs were fairly inexpensive because they were considered poor people's food but now they're all fairly expensive. Vanilla is delicious and I prefer it to chocolate ice cream. But it's common as dirt these days. [/QUOTE]
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