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<blockquote data-quote="Zardnaar" data-source="post: 8707503" data-attributes="member: 6716779"><p>Hot sauces I find it's how you use them vs how hot they are. </p><p></p><p> Father in law has gone mad on chilli hot sauces and growing them. So he gets gifted them. </p><p></p><p> First time I tried Carolina Reaper based hot sauce burnt my ringhole out. Basically bout a bit in a spoon and likcked it. </p><p></p><p> But it's fine added to soups or used with other sauces. Eg pig in blanket (sausage in bread with onion) I can eat it with some combination of relish, chutney, ketchup, mustard, bbq sauce (pick 3 add hot sauce). </p><p></p><p> I've had Turks, Arabs and Indians make me their versions of hot not the weaker stuff you get at westernized restaurants and it depends on the dish and what I can handle. </p><p></p><p> Something like a very hot vindaloo is where I draw the line. No real point burning yourself to the point of hiccups.</p><p></p><p> Years ago used to help out a Turkish mate at his restaurant. He used to make his own hot sauce for the kebabs. One day he decided to experiment but messed it up and basically virradiated his restaurant. Had to open all the doors to air the joint out as his sauce vapor kinda made you choke. Oops.</p></blockquote><p></p>
[QUOTE="Zardnaar, post: 8707503, member: 6716779"] Hot sauces I find it's how you use them vs how hot they are. Father in law has gone mad on chilli hot sauces and growing them. So he gets gifted them. First time I tried Carolina Reaper based hot sauce burnt my ringhole out. Basically bout a bit in a spoon and likcked it. But it's fine added to soups or used with other sauces. Eg pig in blanket (sausage in bread with onion) I can eat it with some combination of relish, chutney, ketchup, mustard, bbq sauce (pick 3 add hot sauce). I've had Turks, Arabs and Indians make me their versions of hot not the weaker stuff you get at westernized restaurants and it depends on the dish and what I can handle. Something like a very hot vindaloo is where I draw the line. No real point burning yourself to the point of hiccups. Years ago used to help out a Turkish mate at his restaurant. He used to make his own hot sauce for the kebabs. One day he decided to experiment but messed it up and basically virradiated his restaurant. Had to open all the doors to air the joint out as his sauce vapor kinda made you choke. Oops. [/QUOTE]
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