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<blockquote data-quote="Rune" data-source="post: 5980317" data-attributes="member: 67"><p><strong>Episode 14: Meatball Sandwiches.</strong></p><p></p><p>I made these for tonight's game and they were oh so delightful.</p><p></p><p>This dish is a little more complex than the ones I usually try to post, but it's a real treat. It also is another one of those dishes that is best served during a break, as it can be a bit messy.</p><p></p><p><strong>Here's what you'll need:</strong> <ul> <li data-xf-list-type="ul">Ground beef</li> <li data-xf-list-type="ul">Crackers, sliced bread, or oatmeal</li> <li data-xf-list-type="ul">An egg</li> <li data-xf-list-type="ul">Salt</li> <li data-xf-list-type="ul">Black Pepper</li> <li data-xf-list-type="ul">Onion</li> <li data-xf-list-type="ul">Garlic cloves</li> <li data-xf-list-type="ul">Garlic powder</li> <li data-xf-list-type="ul">Oregano</li> <li data-xf-list-type="ul">Basil</li> <li data-xf-list-type="ul">Thyme</li> <li data-xf-list-type="ul">Sugar</li> <li data-xf-list-type="ul">Diced tomatoes</li> <li data-xf-list-type="ul">Tomato paste</li> <li data-xf-list-type="ul">Butter or margarine</li> <li data-xf-list-type="ul">A sturdy bread (Italian is good for this)</li> <li data-xf-list-type="ul">Sliced provolone cheese</li> </ul><p></p><p><strong>Meatballs are balls made of meat.</strong></p><p></p><p>Preheat your oven to 350 degrees. While it is preheating, peel your garlic cloves (this is easier if you crack them by pressing down on them with the flat of a blade). This is also a good time to mince your onion. You'll only need about a quarter of a medium-sized onion per two pounds of ground beef, or so.</p><p></p><p>Put your ground beef in a bowl. Your meatballs will want a bit of a breading filling, for which you can use crushed crackers, crumbled toast, or oatmeal. Add this to the bowl with some salt, pepper, basil, oregano, and thyme. Add an egg and mix well by hand. Then, wash your hands.</p><p></p><p>Get a baking pan (something with edges) and, if you have one, a rack to fit inside of it. Roll some of the meat mixture into a ball around a garlic clove. Repeat the process until you have used up all of your garlic cloves and meat. You'll probably want to aim for balls about 1 1/2 to 2 inches in diameter, as larger meatballs will affect the cook-time.</p><p></p><p>Place these evenly on the rack and then wash your hands again. Cover the pan with foil and bake for about 30 minutes, then uncover and bake for another 15 minutes, or so. When they are cooked through (to a temperature of at least 155 degrees, if you are using a thermometer), pull the meatballs from the oven and let them rest for a few minutes before removing them from the rack.</p><p></p><p><strong>Marinara.</strong></p><p></p><p>While you are baking the meatballs, put your tomato paste and diced tomatoes in a saucepan with salt, pepper, garlic powder, oregano, basil, thyme, sugar, and butter or margarine. Bring to a boil, then immediately reduce the heat and let the sauce simmer. The exact proportions of these ingredients will be according to your taste, but if you are unsure how much of each you should use, add small amounts of each and taste-test until you get it where you want it.</p><p></p><p><strong>Sandwiches.</strong></p><p></p><p>Turn your oven up to 450 degrees or so.</p><p></p><p>Slice your bread, if it is not already. Put it on cookie sheet, or similar pan and place meatballs on the bottom halves. Don't be afraid to mush the meatballs down some if you don't want them to roll around! Spoon some marinara sauce over each, lay a slice of provolone over that, top them with the rest of the bread, and toast them in the oven, just long enough to melt the cheese.</p><p></p><p>Remove and serve.</p><p></p><p>That's it! Good gaming, y'all!</p></blockquote><p></p>
[QUOTE="Rune, post: 5980317, member: 67"] [b]Episode 14: Meatball Sandwiches.[/b] I made these for tonight's game and they were oh so delightful. This dish is a little more complex than the ones I usually try to post, but it's a real treat. It also is another one of those dishes that is best served during a break, as it can be a bit messy. [b]Here's what you'll need:[/b][list] [*]Ground beef [*]Crackers, sliced bread, or oatmeal [*]An egg [*]Salt [*]Black Pepper [*]Onion [*]Garlic cloves [*]Garlic powder [*]Oregano [*]Basil [*]Thyme [*]Sugar [*]Diced tomatoes [*]Tomato paste [*]Butter or margarine [*]A sturdy bread (Italian is good for this) [*]Sliced provolone cheese[/list] [b]Meatballs are balls made of meat.[/b] Preheat your oven to 350 degrees. While it is preheating, peel your garlic cloves (this is easier if you crack them by pressing down on them with the flat of a blade). This is also a good time to mince your onion. You'll only need about a quarter of a medium-sized onion per two pounds of ground beef, or so. Put your ground beef in a bowl. Your meatballs will want a bit of a breading filling, for which you can use crushed crackers, crumbled toast, or oatmeal. Add this to the bowl with some salt, pepper, basil, oregano, and thyme. Add an egg and mix well by hand. Then, wash your hands. Get a baking pan (something with edges) and, if you have one, a rack to fit inside of it. Roll some of the meat mixture into a ball around a garlic clove. Repeat the process until you have used up all of your garlic cloves and meat. You'll probably want to aim for balls about 1 1/2 to 2 inches in diameter, as larger meatballs will affect the cook-time. Place these evenly on the rack and then wash your hands again. Cover the pan with foil and bake for about 30 minutes, then uncover and bake for another 15 minutes, or so. When they are cooked through (to a temperature of at least 155 degrees, if you are using a thermometer), pull the meatballs from the oven and let them rest for a few minutes before removing them from the rack. [b]Marinara.[/b] While you are baking the meatballs, put your tomato paste and diced tomatoes in a saucepan with salt, pepper, garlic powder, oregano, basil, thyme, sugar, and butter or margarine. Bring to a boil, then immediately reduce the heat and let the sauce simmer. The exact proportions of these ingredients will be according to your taste, but if you are unsure how much of each you should use, add small amounts of each and taste-test until you get it where you want it. [b]Sandwiches.[/b] Turn your oven up to 450 degrees or so. Slice your bread, if it is not already. Put it on cookie sheet, or similar pan and place meatballs on the bottom halves. Don't be afraid to mush the meatballs down some if you don't want them to roll around! Spoon some marinara sauce over each, lay a slice of provolone over that, top them with the rest of the bread, and toast them in the oven, just long enough to melt the cheese. Remove and serve. That's it! Good gaming, y'all! [/QUOTE]
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