Reply to thread

Message: <blockquote data-quote="Sialia" data-source="post: 6020659" data-attributes="member: 1025">I used to do a similar dish: oil or butter in the pan, heat, then add chunks of cauliflower, onions, potatoes (and whatever optional other things were around: broccoli, mushrooms, red peppers, etc.)--toss it around untill all well coated, then cover until veggies are soft from thier own steam, then add basil, oregano, salt, pepper, garlic, dill (or just a good shake of "Italian Herb blend" spices) toss it all around and then add a whole load of shredded monterey jack and or cheddar cheese and put the lid back on just until the cheese melted. Serve. This is hearty and satisfying enough to use as an entree. Also, yummy. Also, reasonably inexpensive. It's a little bit like homefries with more going on. Would not be bad served in a little skillet with a poached or sunnyside egg on top.</blockquote>