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<blockquote data-quote="Gilladian" data-source="post: 6033913" data-attributes="member: 2093"><p>I want to share a recipe for yummy yummy treats my great-aunt used to make. They were called 7 layer cookies when I first heard of them. I've since heard them called other things, including ooey-gooey chewies.</p><p></p><p>Start with a 9x12" tray. In the bottom, fill it with a layer of crushed graham cracker crumbs. 1 1/2 pkgs is usually about the right amount. Then pour one stick of melted butter over them. Toss and spread evenly. On top of this add:</p><p></p><p>1 regular bag of chocolate chips</p><p>1 regular bag of butterscotch chips (white choc can be subbed if you hate butterscotch. Or toffee chips can be used)</p><p></p><p>2 cups of chopped walnut or pecan pieces</p><p>2 cups shredded coconut or raisins or dried minced fruit of any sort (coconut is traditional, but I hate it, so sub fruit)</p><p></p><p>Then drizzle two cans of condensed milk over the top. </p><p></p><p>Place in a medium oven (350 to 375) and bake for 30-45 minutes, until the chips all melt and glue everything together. Allow to cool completely, remove from the pan and cut into small squares. VERY RICH!</p><p></p><p>I have seen the ooey-gooey variant replace the graham crackers and butter with a layer of brownie mix. If you do that, follow the baking instructions for the mix. EVEN RICHER!</p></blockquote><p></p>
[QUOTE="Gilladian, post: 6033913, member: 2093"] I want to share a recipe for yummy yummy treats my great-aunt used to make. They were called 7 layer cookies when I first heard of them. I've since heard them called other things, including ooey-gooey chewies. Start with a 9x12" tray. In the bottom, fill it with a layer of crushed graham cracker crumbs. 1 1/2 pkgs is usually about the right amount. Then pour one stick of melted butter over them. Toss and spread evenly. On top of this add: 1 regular bag of chocolate chips 1 regular bag of butterscotch chips (white choc can be subbed if you hate butterscotch. Or toffee chips can be used) 2 cups of chopped walnut or pecan pieces 2 cups shredded coconut or raisins or dried minced fruit of any sort (coconut is traditional, but I hate it, so sub fruit) Then drizzle two cans of condensed milk over the top. Place in a medium oven (350 to 375) and bake for 30-45 minutes, until the chips all melt and glue everything together. Allow to cool completely, remove from the pan and cut into small squares. VERY RICH! I have seen the ooey-gooey variant replace the graham crackers and butter with a layer of brownie mix. If you do that, follow the baking instructions for the mix. EVEN RICHER! [/QUOTE]
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