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<blockquote data-quote="Rune" data-source="post: 6042093" data-attributes="member: 67">Episode 27: Cream of Broccoli Soup.A good hot soup is a fine thing for a cold night of gaming and broccoli is a fine thing at any time.That's why, this time in the Game-Night Kitchen, we're fixing up a fine batch of broccoli soup!Here's what you'll need:
<ul>
<li data-xf-list-type="ul">Milk</li>
<li data-xf-list-type="ul">Broccoli</li>
<li data-xf-list-type="ul">Butter</li>
<li data-xf-list-type="ul">Flour</li>
<li data-xf-list-type="ul">Salt</li>
<li data-xf-list-type="ul">Pepper</li>
</ul>Start with a double-boiler.If you don't have a double-boiler, you can put a couple of inches of water in one pot and fit another pot on top.&nbsp; Pour your milk into the top pot and put the whole set-up on the burner on high.If you are using fresh broccoli, wash it and cut it up, then add it to the milk.&nbsp; If using frozen broccoli, skip right ahead to adding it to the milk.Thicken.Melt some butter (about one stick per half-gallon of milk used.&nbsp; When it is melted, blend in some flour (about a quarter cup per stick of butter) and some salt and pepper.&nbsp; For these quantities, you will probably want something like a teaspoon of each, but if you feel you want to add more when the soup is done, you can do so then.Once the broccoli has gotten soft, stir this mixture into the soup to thicken it.If you want to add cheese, you can do so at this point.&nbsp; Either add a soft cheese, cut into small pieces and let it melt, or add shredded cheese and mix it in.That's it for tonight, but tomorrow night we'll have another soup, so, until then, good gaming, y'all!</blockquote>

[QUOTE="Rune, post: 6042093, member: 67"] [b]Episode 27: Cream of Broccoli Soup.[/b] A good hot soup is a fine thing for a cold night of gaming and broccoli is a fine thing at any time. That's why, this time in the Game-Night Kitchen, we're fixing up a fine batch of broccoli soup! [b]Here's what you'll need:[/b][list] [*]Milk [*]Broccoli [*]Butter [*]Flour [*]Salt [*]Pepper[/list] [b]Start with a double-boiler.[/b] If you don't have a double-boiler, you can put a couple of inches of water in one pot and fit another pot on top. Pour your milk into the top pot and put the whole set-up on the burner on high. If you are using fresh broccoli, wash it and cut it up, then add it to the milk. If using frozen broccoli, skip right ahead to adding it to the milk. [b]Thicken.[/b] Melt some butter (about one stick per half-gallon of milk used. When it is melted, blend in some flour (about a quarter cup per stick of butter) and some salt and pepper. For these quantities, you will probably want something like a teaspoon of each, but if you feel you want to add more when the soup is done, you can do so then. Once the broccoli has gotten soft, stir this mixture into the soup to thicken it. If you want to add cheese, you can do so at this point. Either add a soft cheese, cut into small pieces and let it melt, or add shredded cheese and mix it in. That's it for tonight, but tomorrow night we'll have another soup, so, until then, good gaming, y'all! [/QUOTE]

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