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<blockquote data-quote="Rune" data-source="post: 6053974" data-attributes="member: 67"><p><strong>Episode 30: Shepherd's Pie.</strong></p><p></p><p>Sometimes a good casserole is simply the most delicious way to feed a group of people and one of the simplest and most delicious of all casseroles is the humble shepherd's pie. Not only that, but if you have leftover vegetables in the fridge (particularly, mashed potatoes, peas or carrots). I also like to use left over pot roast, instead of ground beef, when I've got it.</p><p></p><p><strong>Here's what you'll need:</strong> <ul> <li data-xf-list-type="ul">Potatoes</li> <li data-xf-list-type="ul">Milk</li> <li data-xf-list-type="ul">Butter or margarine</li> <li data-xf-list-type="ul">Sour cream</li> <li data-xf-list-type="ul">Ground beef (or left over pot roast)</li> <li data-xf-list-type="ul">Onions</li> <li data-xf-list-type="ul">Seasonings</li> <li data-xf-list-type="ul">Vegetables</li> <li data-xf-list-type="ul">Shredded cheese</li> </ul><p></p><p><strong>Start with the potatoes.</strong></p><p></p><p>If you haven't already got some mashed, peel and boil some potatoes (preferably starchy ones). When they are soft enough to break apart with a spoon, drain them and then mash them with some sour cream, milk, butter or margarine, salt, pepper, and whatever other seasoning you like.</p><p></p><p><strong>Cook the beef.</strong></p><p></p><p>If you haven't already got some beef ready, brown some ground beef. Add in some chopped onion for flavor and season as desired. Mix your vegetables in with the ground beef when you are finished cooking it.</p><p></p><p><strong>Throw it all together.</strong></p><p></p><p>Preheat your oven to 350 degrees or so. Grease a casserole dish and layer the bottom with your meat and vegetables. Spread the potatoes over the top and top it all with a layer of the cheese. Bake it until the cheese on top is crispy and golden.</p><p></p><p>Remove the shepherd's pie from the oven and let it rest for a moment before serving.</p><p></p><p>...And that's it for this time! Until next time, good gaming, y'all!</p></blockquote><p></p>
[QUOTE="Rune, post: 6053974, member: 67"] [b]Episode 30: Shepherd's Pie.[/b] Sometimes a good casserole is simply the most delicious way to feed a group of people and one of the simplest and most delicious of all casseroles is the humble shepherd's pie. Not only that, but if you have leftover vegetables in the fridge (particularly, mashed potatoes, peas or carrots). I also like to use left over pot roast, instead of ground beef, when I've got it. [b]Here's what you'll need:[/b][list] [*]Potatoes [*]Milk [*]Butter or margarine [*]Sour cream [*]Ground beef (or left over pot roast) [*]Onions [*]Seasonings [*]Vegetables [*]Shredded cheese[/list] [b]Start with the potatoes.[/b] If you haven't already got some mashed, peel and boil some potatoes (preferably starchy ones). When they are soft enough to break apart with a spoon, drain them and then mash them with some sour cream, milk, butter or margarine, salt, pepper, and whatever other seasoning you like. [b]Cook the beef.[/b] If you haven't already got some beef ready, brown some ground beef. Add in some chopped onion for flavor and season as desired. Mix your vegetables in with the ground beef when you are finished cooking it. [b]Throw it all together.[/b] Preheat your oven to 350 degrees or so. Grease a casserole dish and layer the bottom with your meat and vegetables. Spread the potatoes over the top and top it all with a layer of the cheese. Bake it until the cheese on top is crispy and golden. Remove the shepherd's pie from the oven and let it rest for a moment before serving. ...And that's it for this time! Until next time, good gaming, y'all! [/QUOTE]
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