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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 6217545" data-attributes="member: 19675">I've been thinking about doing a Tex-Mex/Southwest version with cilantro instead of basil.I have also started doing that recipe with diced tomatoes and mozzarella as opposed to thinly sliced- when I toss it and set it on the table, it is attractive and not so fussy.  Plus it is much easier to serve: as a tossed salad, all of your ingredients are evenly mixed, so here's no issue with people trying to decide how many slices to take of this or that...they just dig in with the serving spoon and get a nice hearty serving.</blockquote>