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Message: <blockquote data-quote="The Little Raven" data-source="post: 4462752" data-attributes="member: 10095">Good food makes gaming better. Your guacamole recipe is pretty much identical to mine (except I don't use anything but a fork to mix it). My gaming group loves beef roasts and steaks of all kinds, so I make those whenever possible (and when I can tie it into an in-game meal, even better).Brendan's Steak Marinade1 cup red wine - This brings out the flavor of the meat (I suggest a cheap cabernet, like Charles Shaw).1/4 cup soy sauce1 sprig fresh rosemary, stripped and chopped (2 tablespoons if you're using dried)2 cloves of garlic, chopped or minced (2 tablespoons of garlic powder if you're using that)For wine, don't worry about using good wine, since it's cooking down. Salt and pepper your meat if you wish (I usually don't use salt, since the soy sauce has plenty), then place it in a Ziploc bag (or a vacuum-seal bag is even better) with the marinade, and let marinate in the fridge for a couple of hours at least (overnight is best).Prepare by your desired method. The marinade can be reserved after marinating and cooked down for a red wine reduction sauce to top the meat. If you do intend to use it to make a sauce, then make sure the rosemary and the garlic are finely minced (putting the garlic through a press helps). Any kind of personal steak is great in this, as are tri-tip and London broil.</blockquote>