Upgrade your account to a Community Supporter account and remove most of the site ads.

Reply to thread

Message: <blockquote data-quote="Baron Opal II" data-source="post: 9458252" data-attributes="member: 6794067">The dvergar (dwarves) in my campaign can consume nearly anything organic, save wood or bone. Like many others it seems, they have fungi, insects, moss, and other cave flora and fauna as staples. Sheep and goats fill fiber, meat, and beast of burden needs. My dvergar also breed badgers like we breed dogs, with similar proclivities as to their consumption.Dvergar have to be rather careful when entertaining other races. While they can prepare palatable, if not tasty, dishes for others, they have to remember not to use mushrooms and seasonings from the second cabinet. Otherwise a hospitality mishap could occur through accidental poisoning.Enclavers come from the two remaining great arcologies. Lithe and pale, they are accustomed to elemental food supplied by the great machines in the depths of their arcologies. These are liquids, pastes, and biscuits that are comprised of simple carbohydrates, essential fats, and amino acids. No one else find it palatable in the least. Enclavers suffer terrible indigestion when they become adventurers until their body adapts to food that actually needs to be digested rather than simply absorbed.Henggrin (halflings) coming from mainly maritime or coastline cultures consume a lot of seafood. Fish, shellfish, edible kelps, soursop, jackfruit, and coconut. Waterfowl and occasionally swine are hunted. They are the main purveyors of byssop.</blockquote>

Verification