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<blockquote data-quote="Dannyalcatraz" data-source="post: 8345549" data-attributes="member: 19675">Due to an odd chain of events, we’ve wound up with an unusually large&nbsp; amount of Popeye’s fried chicken in our fridge.&nbsp; So I’ve had leftover fried chicken for breakfast or brunch for 2 days now.&nbsp; But not necessarily as just warmed up crispy yardbird.Instead, I took one breast and deboned it.&nbsp; While I was doing so, I put a piece of thick artisan pita from a local farmer in the toaster oven to give it a bit of color hand warmth.&nbsp; When it came out, I topped it with a drizzle of katsup, a drizzle of yellow mustard, and a helping of dill relish.&nbsp; Meanwhile the shredded chicken got 30 seconds in the microwave.That warmed chicken was piled up atop the prepped pita, which was then folded like an oversized taco.&nbsp; I forgot to add the romaine or baby spinach I had intended to put on it, but it was still tasty.&nbsp; It was at least as good as most fried chicken sandwiches I’ve had (but for my faves).</blockquote>

[QUOTE="Dannyalcatraz, post: 8345549, member: 19675"] Due to an odd chain of events, we’ve wound up with an unusually large amount of Popeye’s fried chicken in our fridge. So I’ve had leftover fried chicken for breakfast or brunch for 2 days now. But not necessarily as just warmed up crispy yardbird. Instead, I took one breast and deboned it. While I was doing so, I put a piece of thick artisan pita from a local farmer in the toaster oven to give it a bit of color hand warmth. When it came out, I topped it with a drizzle of katsup, a drizzle of yellow mustard, and a helping of dill relish. Meanwhile the shredded chicken got 30 seconds in the microwave. That warmed chicken was piled up atop the prepped pita, which was then folded like an oversized taco. I forgot to add the romaine or baby spinach I had intended to put on it, but it was still tasty. It was at least as good as most fried chicken sandwiches I’ve had (but for my faves). [/QUOTE]

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